Батон с куриной грудкой и овощами с соусом

Hello everyone, in this video I made Shawarma in the loaf or this recipe can be called a stuffed loaf. Shawarma in baton it is delicious and appetizing. Thanks for watching.



  • fermented baked milk 150 ml
  • sour cream 3 tsp.
  • dill 4 beam
  • garlic 2 cloves
  • ground black pepper to taste
  • salt to taste


  • cheese 250 g
  • chicken breast 2 PCs.
  • baton 2 PCs.
  • pickled cucumbers 1 EA.
  • tomatoes 1 PC.
  • cabbage 4 sheets


1 hour 20 minutes

  • First prepare the sauce. Dill finely chop, and put in a deep plate.
  • There, add fermented baked milk, sour cream, squeezing the garlic through chesnokodavilku, salt and pepper to taste. and all this stir. Remove from thoron that would make the sauce salad.
  • Cut the top edge of the bread, and get rid of the bread crumb. Remove from thoron.
  • Tomato cut into thin slices.
  • Salted cucumber cut into rings.
  • Cabbage cut into thin strips.
  • Cheese RUB on a large grater.
  • Chicken breast, cut into small dice.
  • Fry the chicken breast until cooked, and while cooking Breasts salt and pepper to taste.
  • Once the brisket is ready place on a plate.
  • The inside of the loaf put the prepared ingredients, such as cabbage, salted cucumber, a little cheese, the brisket, pour a little sauce and put the tomato and sprinkle with cheese. Put into the oven at 120°C for 5-7 minutes.


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