pan, knife, Board
Step 1: chop the ingredients.
Bacon cut into cubes, other meat products will macrosite strips.
Cucumbers and carrots cut into slices, finely chop the peppers and the onions. Slice the greens. Shred the cabbage.
Step 2: prepare zazharku.
Melt the butter on the bottom.
Send the onions and carrots, fry until soft, stirring frequently. Add bacon and sausage, fry until Golden brown.
Add peppers, cabbage, cucumbers and tomato paste and pepper paste. Stir well and cook until the pasta is not going to be dark.
Step 3: add the broth.
Pour in the broth and cucumber pickle, add the spices and salt. Mix well, taste enough salt (keep in mind that the next day, the bag becomes more salty, its insufficient salting better than to oversalt).
Bring to boil and simmer 20 minutes on low heat.
Step 4: serve a real hodgepodge.
Serve soup hot and garnish with herbs, sour cream and a slice of lemon.