12 Feb 2020

Простой торт «Монастырская изба» с заварным кремом

Простой торт «Монастырская изба» с заварным кремом

Delicious and simple

The original version of the famous treats.


  • flour 520g
  • milk 500 ml
  • butter 300 g
  • sour cream 1 Cup
  • sugar 100 g
  • eggs 4 PCs.
  • baking powder 1 tsp.


1 hour

  • Grind the flour with soft butter, add sour cream, baking powder, knead the dough.
  • Put in the refrigerator.
  • Raw chicken egg yolks and combine with sugar and milk.
  • The rest of milk mix with the flour and combine with the egg mixture.
  • Cook the mixture on a water bath until thick.
  • The dough from the refrigerator roll it out, cut into bars, roll.
  • Filled with custard, rolled up tubes, put in the oven for ten minutes.
  • To put a woodpile, brush with cream, put the cake in the cold for three hours.

The Council

Ready made cakes can be decorated with leaves of fresh mint.



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