Простое варенье-пятиминутка из абрикосов без косточек

The basic recipe for which purpose, any suitable fruit varieties.

Ingredients:

  • apricots 2 kg
  • sugar 600 g

Preparation:

8 hours + 30 minutes

  • Fruit wash, cut in half, remove pits.
  • To shift into a container, add sugar.
  • Leave for insisting for the night.
  • The fruit must give juice.
  • Put on fire, boil five minutes, stir occasionally.
  • Pour into jars and roll up.

The Council

Apply jam as a dessert, garnish with mint leaves.

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