The basic recipe for which purpose, any suitable fruit varieties.
- apricots 2 kg
- sugar 600 g
8 hours + 30 minutes
- Fruit wash, cut in half, remove pits.
- To shift into a container, add sugar.
- Leave for insisting for the night.
- The fruit must give juice.
- Put on fire, boil five minutes, stir occasionally.
- Pour into jars and roll up.
Apply jam as a dessert, garnish with mint leaves.