Простой салат из стручковой фасоли с яйцом и чесноком

Just a few of the products that are useful dish for meat eaters.

Ingredients:

  • green beans 400 g
  • eggs 4 PCs.
  • garlic 2 cloves
  • mayonnaise
  • butter

Preparation:

30 minutes

  • Eggs boil, cool, peel and cut into cubes.
  • Beans wash, cut into pieces, boil for five minutes in salted water and cool.
  • The product can be further fried in butter, the flavor will be brighter.
  • Eggs and beans stir, add crushed garlic and mayonnaise to taste.

The Council

The mixture can be spread on the lettuce.

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