Азу из говядины с солеными огурцами и чесноком

For a colorful dish will need quality meat and any side dish.


  • bovine pulp 400 g
  • beef broth 300 ml
  • garlic 2 cloves
  • canned cucumbers 2 PCs.
  • onion 1 PC.
  • flour 3 tbsp.
  • vegetable oil 50 ml
  • tomato paste 1 tbsp.
  • ground black pepper
  • salt


1 hour

  • Finely chop onions, fry in butter.
  • Beef cut into pieces, the size two to five centimeters.
  • Fry in olive or corn oil until crisp.
  • Add the onion roast, pour a glass of pre-cooked beef broth, tomato paste, the mixture simmer for twenty minutes on a quiet fire.
  • Pickles grate or finely chop.
  • Add to meat, season with salt and pepper and stir.
  • Season with crushed garlic.
  • Remaining broth pour in the flour portions, stir, sauce should be quite liquid.
  • Pour products, stew all together in a pan until thick.

The Council

Cam can serve with boiled rice, mashed potatoes, pasta.


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