Спаржа по-корейски с семечками кунжута

Sesame contains a large amount of calcium.

Ingredients:

  • soy asparagus dry 230 g
  • carrot 1 PC.
  • vegetable oil 100 ml
  • Apple cider vinegar 50 ml
  • garlic 2 cloves
  • black sesame 2 tsp.
  • sesame seeds 1 tsp.
  • salt 1 tsp.
  • sugar 1 tsp.
  • spices for Korean carrot
  • ground red pepper

Preparation:

11 hours + 1 hour

  • Asparagus soak for five hours in cold water.
  • Product squeeze, cut into small pieces.
  • Carrots grate, mix with asparagus.
  • Sesame seeds fry in a dry pan.
  • Mixed with the main mass, add salt and sugar, vinegar, garlic, red pepper, seasoning for carrots in Korean.
  • Any vegetable oil to bring the pan to a boil, pour products.
  • Hold the asparagus in the cold for six hours and serve.

The Council

For cooking to use Apple cider vinegar.

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