The sweetness and fragrant aroma of spices – the main advantage of this dessert. Ideal autumn sweet and sour fruit.
- apples 5 PCs
- honey 10 tbsp
- ground cinnamon
+ 30 minutes
- Fruits rinse and dry with a towel, cut in half.
- Seeds with partitions to remove with a sharp knife.
- The resulting boats sprinkled with cinnamon, filled with honey, floral or buckwheat.
- The fruits put on a baking tray lined with foil, place in oven. Baking time – 20 minutes, temperature – 180 degrees.
- Dish serve hot.
When serving the apples, you can decorate it with cinnamon sticks.