Today to REPLACE YOUR WEBSITE offers to your attention original cakes of cottage cheese that taste a little different from traditional sweet cottage cheese biscuits, to which we are accustomed.

Try savory biscuits with cheese and onion greens. Generally cheese goes perfectly with the greens, what you can see, when you read the recipe. To be sure, cottage cheese cookies, which contains no sugar, no honey, no jam, like your home, no less sweet pastries with cheese.

Cottage cheese biscuits © depositphotos.com

Biscuits with cheese – ingredients:

  • 150 g of cottage cheese,
  • 1 egg,
  • 150 g flour,
  • bunch of greens (dill, parsley),
  • bunch green onions,
  • 1 tbsp vegetable oil
  • 0,5 teaspoons of 9% vinegar,
  • a pinch of soda,
  • spices to taste,
  • salt to taste.

    Cottage cheese biscuits © depositphotos.com

Biscuits from the curd preparation:

  • Curd wipe through a sieve to eliminate lumps.
  • Dill, parsley and green onions finely cut.
  • Whip the egg with salt. Add oil and curd and mix it well.
  • Add sifted flour, soda, slaked vinegar, and knead the dough.
  • In the dough add the herbs and favorite spices and mix again.
  • With a spoon form small balls. Lay out the biscuits with cheese and herbs on the laid baking paper and greased baking sheet and send in a preheated 180°C oven for 25-30 minutes.
  • The finished biscuits with cheese and herbs serve warm with sour cream or mayonnaise.

    • Bon appetit!

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