How to cook a blueberry pie? Not as difficult as it might seem at first glance. For this you will need blueberries (predictable, Yes), the oven and the recipe you’ve prepared to REPLACE YOUR WEBSITE.

This recipe perfectly combines and summer pie, and dessert with berries. So fire up the grill and have at it!


  • flour – 300 g
  • baking powder – 2 tsp,
  • sugar – 225 g
  • vanilla ¼ tsp,
  • eggs – 2 PCs.,
  • butter – 100 g
  • curd 4% – 400 g,
  • sour cream – 200 g
  • blueberry – 500 g


  • Mix flour, baking powder, eggs, vanilla, sugar and butter. At first you will have to get troscopically weight, but then the mixture becomes soft.
  • When the mixture becomes soft, begin to knead the dough by hand.
  • Cover a baking pan with confectionery paper.
  • Ultrambuy the dough in a baking pan.
  • Mold the edges, pierce the dough with a fork and put in the oven for 10-12 minutes. Bake at 180 degrees.
  • Prepare the filling: with a whisk, mix the cottage cheese, vanilla, sugar, sour cream and blueberries.
  • Get dried dough out of the oven and pour in a filling.
  • Bake in the oven for another 30 minutes at 180 degrees.
  • By the way, the classic recipe for blueberry muffins, you can read the link.


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