Бородинский хлеб с кориандром и тмином в духовке

Flavorful and nutritious product, is long stored in a cool place.


  • flour 300 g
  • water 300 ml
  • rye flour 1 Cup
  • malt 2 tbsp.
  • sugar 1 tbsp.
  • coriander 1.5-2 tsp.
  • yeast 1.5 tsp.
  • cumin 1.5 tsp
  • salt 1.5 tsp.


3 hours 10 minutes + 1 hour

  • Yeast and sugar razvesti in a little water, leave for ten minutes.
  • The yeast must be completely dissolved.
  • Pour the flour of wheat and rye, malt, pour a little more water.
  • Mass mix well.
  • Add salt, cumin and coriander.
  • Knead the dough and put in a warm place for one and a half or two hours.
  • Approached product to press down, formed into a loaf and leave for another half hour.
  • The cooking time half an hour, the temperature – 180 degrees.

The Council

Bread rolls you can sprinkle cumin on top. Before baking, the flour must be sifted.


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