Суп из брокколи с чеддером

Ingredients

  • Broccoli 2 PCs.
  • Potatoes 5 pieces (about 500 g)
  • Onion 1 PC.
  • Garlic 2 tooth.
  • Vegetable broth 5 tbsp.
  • Cheddar cheese 200 g
  • Cream 12% 1/2 Cup
  • Olive oil 2 tbsp
  • Chili pepper to taste
  • Cumin 1/3 tsp
  • Pepper to taste
  • Salt to taste
  • Fresh herbs to taste
  • Preparation:

    Step 1: chop the ingredients.

    Суп из брокколи с чеддером
    Cut potatoes into cubes, onion into small cubes, broccoli cut into florets, garlic into thin slices.

    Step 2: fry the onion.

    Суп из брокколи с чеддером
    Heat the oil in a pan and fry the onions with a small amount of salt. Cook, stirring, for 2 minutes. Add the garlic and fry it a minute.

    Step 3: cook the vegetables.

    Суп из брокколи с чеддером
    Pour in the pan the broth, add the potatoes. Bring to the boil and simmer for 5 minutes (potatoes should remain firm).
    Суп из брокколи с чеддером
    Add broccoli, cumin, chilli, pepper, salt more if necessary, and cook for 4-5 minutes, until broccoli is tender.
    Суп из брокколи с чеддером
    Periodically stir.

    Step 4: add cheese and cream.

    Суп из брокколи с чеддером
    Grate cheese on a grater. Add to the soup grated cheddar, cream and fresh herbs to taste. Stir, bring to the boil and simmer until cheese melts completely.

    Step 5: serve the broccoli soup with cheddar.

    Суп из брокколи с чеддером
    Serve the soup hot, garnished it with grated cheddar and fresh herbs.
    Bon appetit!

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