29 Jun 2020

Брускетта с креветками и икрой, рецепт с фото

Брускетта с креветками и икрой, рецепт с фото

Delicious and simple

Crispy sandwiches with the salty caviar – this appetizer can decorate a festive table.


  • bread 10-12 slices
  • shrimp (cooked) 500 g
  • ricotta cheese 200 g
  • caviar 150 g
  • mayonnaise 50 g
  • butter 2 tbsp
  • Dijon mustard 1 tbsp.
  • dill ½ beam
  • spices to taste


25 minutes

  • Slices of bread fry until Golden brown in a frying pan.
  • Cut into pieces of peeled boiled shrimp. Part of the seafood leave whole for decoration.
  • Chop the dill.
  • Boka Brockett to coat with butter and dipped in dill. Should get the green fringing snacks.
  • Mayonnaise mixed with Dijon mustard, mix well with shrimp.
  • Ricotta salt and pepper, whip with a mixer until receiving air mass.
  • Slices to grease the ricotta, put shrimp, small slides caviar and a shrimp.
  • Decorate with sprigs of dill.

The Council

Sandwiches are served with champagne, decorate with thinly sliced lemon.


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