Especially for lovers of fragrant baking to REPLACE ON YOUR WEBSITE will tell you how to cook delicious crusty rolls with poppy from yeast dough.

According to the proposed recipe of yeast dough with poppy seed buns make a very gentle, airy, beautiful and of course extremely tasty. Such a wonderful homemade cakes you can treat your family or friends, looking to visit to holiday Maccabeus 2019.

Buns with poppy seeds ingredients:

for the dough:

  • 500 g flour,
  • 250 ml of milk,
  • 1 egg,
  • 100 g butter,
  • 3 tbsp. spoons of sugar,
  • 10 g of vanilla sugar,
  • 1 sachet of dry yeast,
  • a pinch of salt,

for the filling:

  • 100 g poppy
  • 4 tbsp. spoons of sugar,
  • 2 tbsp. butter,

for lubrication:

  • 1 egg.

The recipe of rolls with poppy seeds cooking

  • First prepare the dough for poppy seed bagels. Dissolve yeast in warm milk, add half of the flour and leave until the dough rises.
  • Separately to intervene in the yeast mixture the sugar, softened butter, egg, remaining flour and knead the dough. It should be soft and pliable. Cover the dough with a cloth and leave in a warm place to rise for 1 hour.
  • While suitable dough, let’s prepare the poppy seed filling. Poppy rinse in warm water, bury it in the boiling water and bring to boil. Put your Mac on a strainer or cheesecloth and let drain.
  • The resulting dough is a little vimesy, divide in half and roll out 2 thin layer. Brush each layer with melted butter. Poppy filling, add sugar, stir and put on the dough.
  • Roll up the layers into a roll, tightly clutching each layer. Slice the rolls into pieces with a thickness of about 2-2,5 see Put them on a buttered baking sheet. Leave the buns with poppy seeds on the delay for 15 minutes, then brush them with egg.
  • Bake buns with poppy seeds in a preheated 200°C oven for 20-25 minutes.
  • Bon appetit!

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