For the dough:
✓ 100 g of butter;
✓ 50 g of sugar;
✓ 1 egg yolk;
✓ 1 teaspoon baking powder or soda
✓ wheat flour — how many will leave (if only very roughly — 200 grams)
For cottage cheese filling:
✓ 0,5 kg of curd;
✓ 100 g of sugar;
✓ zest of one lemon;
✓ sachet of vanillin;
✓ 3 eggs;
✓ 1 tbsp corn starch
✓ 150 g coconut;
✓ 70 g of sugar;
✓ 100 g of butter.
For the filling:
✓ Any according to Your desire:
fruit jam or canned in syrup (in this case the syrup to give a well drain), prunes or other dried fruits.
Prepare the dough. Butter in advance to get out of the fridge so it was soft.
Grind it with sugar, egg yolk and baking powder or soda quenched.
Gradually add flour, vimosewa soft dough.
To take shape with a diameter of 20-25 cm, lubricated with oil and lightly sprinkle with flour.
Put in the batter, flatten the bottom and make a small bumpers.
Put the form with the dough in the fridge for 20-30 minutes.
Out of refrigerator, put on the dough layer of fruit, and curd.
Turn on the oven, so she warmed up to 180 degrees.
Curd: Grind all the ingredients for the filling until creamy.
Curls: Mix chips, butter and granulated sugar, sprinkle the pie.
Put in preheated oven and bake for about an hour.
To coconut is not too dark (when the cake is ugly) pie for the first 40 minutes of baking cover with foil, then take it off.