National dishes of Latin America – an explosive mixture of traditions. Ceviche – a cold seafood appetizer, it is served with sweet Yam or corn.
- salmon fillet 175 g
- oranges 1 PC.
- avocado ½ EA.
- ½ lime
- lemon ½
- chives 2 pen
- mayonnaise 2 tbsp.
- honey 1 tsp.
- red pepper powder 2 g
- salt 1 pinch
+ 1 hour and 45 minutes
- Ripe, juicy fruit, lemon, orange, lime wash and cut in half.
- Juice squeeze.
- Salmon fillet cut into cubes, season with salt to taste.
- Fish pour citrus juice, put in the cold for 45 minutes.
- Cut thin slices of avocado, add chopped chives or onion used.
- Drain liquid from fish fillets.
- To the marinade add the mayonnaise, red pepper, honey.
- The mixture is whipped to a froth with a fork or whisk.
- To connect with avocado and onion, season with mayonnaise sauce and immediately serve.
If for cooking uses onions, it is better to marinate in water with vinegar and sugar. To snack croutons submit.