Stuffed mushrooms is a simple and satisfying appetizer for the feast that is always the first flies away from the table. This appetizer is delicious in hot or cold, though cool it doesn’t have time) the Recipe simple, make sure to prepare for their guests stuffed mushrooms.
- minced meat 450 g
- cheese 100 g
- mushrooms 15 PCs.
- onion 1 PC.
- eggs 1 PC.
- refined canola oil 50 ml
- ground black pepper 15 g
- salt 15 g
+ 50 minutes
- Grind the onion and legs mushrooms.
- Fry the onion and legs mushrooms until tender, sprinkle with salt and pepper.
- Grease the form and mushrooms with vegetable oil. Salt hats inside.
- Prepare the filling: add to the minced egg, fried legs of mushrooms with onions, add salt and pepper. Stir.
- Of minced meat formed meatballs on the size of mushroom caps, slightly compacting it and put in mushroom caps.
- Put it into the preheated oven at a temperature of 190-200 degrees for about 30 minutes.
- Recoverable, sprinkle with grated on a fine grater cheese and put into the oven for another 5-10 minutes.
Snacks are ready for the holiday! You can entertain guests)