If you are already tired of spending a lot of time baking cakes, you can make a cheese pie the “Strawberry treat”, which is not inferior in its taste the most expensive confectionery products. You have a very original cake, which will be the most delicate souffle of cheese, and a soft, crumbly dough and fresh strawberry pieces.
For the dough you need these ingredients:
— flour, 200g;
— egg, 1pc;
— sugar, 30 g;
— baking powder, 5 g;
— butter, 100 gr.
Ingredients for the filling:
— cottage cheese any fat, 350 g;
— condensed milk, 300 g;
— flour, 20 g;
— yolks, 3 PCs;
— vanilla or vanilla sugar, wish.
Ingredients for meringue:
— sugar, 70 g;
— proteins, 3 PCs;
— vanilla or vanilla sugar, if desired.
The rest of the ingredients:
— fresh strawberries, 400 g;
Flour, sugar and cold butter whisk in a blender to a state of crumbs, then enter the baking powder and the egg, knead the dough. If there is no blender, these steps can be done by hand.
The baking dish cover with parchment and spread the dough forming a small bumpers. Now put the form for a while in the fridge.
Prepare the filling: mix the condensed milk with cottage cheese. Alternatively, you can replace the condensed milk with yogurt or sour cream. But in this case, add a little more sugar. Now enter the egg yolks and flour, which can also be replaced by semolina or starch. For a more delicate flavor, add the weight of the strawberries, it will be enough 10 pieces of berries. Mass beat with a blender or mixer, it will make her airiness.
The filling spread on the dough and evenly distribute it so that it was lower than the bumpers of the test, at least 1.5 cm.
Preheat the oven to 180 degrees and bake the pie for 30 – 40 minutes.
When baking the pie will remain about 10 minutes, start to whisk the egg whites, then enter the sugar and vanilla and beat until until the mass is not forming a stable foam.
Remove pie from oven, spread on the surface of the sliced strawberries and coat with beaten egg whites, if desired, sprinkle with almonds.
The temperature of the oven reduced to 150 – 140 degrees and bake pie for 10 more minutes. When the treat is ready, cool it first in the form, and then spread on a dish.