Творожная запеканка с белым шоколадом

His feature — air creamy texture and light taste of white chocolate.

Even if you don’t like cheese of any kind, this treat will be for you a pleasant exception!

For this dish it is best to use low fat cheese and sour cream 15% fat. Cheese definitely grind through a sieve.

If you stick to all recommendations, a lush casserole will like it!


✓ Cottage cheese 250 g
✓ Milk 100 ml
✓ Semolina 2 tbsp
✓ Sugar 2 tbsp.
✓ Egg 1 PC.
✓ White chocolate 50 g


Whisk in a blender the cottage cheese, fat milk or sour cream, semolina, sugar until smooth. Add the egg. Mix with a whisk.

Divide the chocolate into pieces. Mix them with the curd mass.

Pour the mixture in a baking dish, previously greased it with butter.

Cook in a preheated 200 degree oven for half an hour. You can cook in multivarka in the “Baking” 35 minutes.

If you have a sweet tooth, you can before serving, grease a casserole with condensed milk. It turns well, is very appetizing. Is it both hot and cold!

Bon appétit!


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