Вишневый джем с лимоном без сахара

Beautiful and fragrant jam is perfect for baking cookies.


  • cherry 2 kg
  • 1 kg of sugar
  • lemon 1 PCs.
  • soda 1 tsp.


+ 3 hours

  • Cherry wash, remove the seeds, pulp grind.
  • Put them in a container, put on a strong fire, bring to a boil.
  • After blistering the flame to slow, add the baking soda.
  • To hold the product on low heat for forty minutes.
  • Add sugar, lemon slices and juice.
  • Cook everything together for another forty minutes, the mass stir.
  • Jam pour into jars, roll up.

The Council

Instead of lemon can I use orange.


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