This dish goes well with rice, potatoes and vegetable salad.

  • Servings: 4
  • Cooking time: 2H.


Meat chicken (legs)4 Pieces
Hunting sausages, smoked200 Grams
Onion 1 Piece
Garlic8 Cloves
Lemon (zest of)1 Piece
Cherry tomatoes7 Pieces
Olives marinated1 Cup
Paprika dried1/2 Teaspoon
Black pepper freshly ground1/2 Teaspoon
Dry white wine1/2 Cup
ThymeTo taste
Bay leafTo taste

Method of preparation

  1. Preheat a frying pan olive oil, place the chicken pieces and fry on both sides until Golden brown, set aside on a plate.

  2. Put in a pan slices of sausage, sliced onion, garlic and sauté until the onions are Golden.

  3. Pour in the pan wine, stir fried. Add tomatoes, olives, thyme, Bay leaf, slices of fried chicken and bring the liquid to a boil. Reduce heat, cover the pan with a lid and simmer the dish on low heat for about an hour, from time to time basting the chicken pieces with the gravy. Serve with tomato salad.

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