Шоколадно-мятный пирог


4 tbsp icing sugar (for decoration)
a large handful of mint leaves
vegetable oil or peanut butter (unscented)
250 g of dark chocolate
6 eggs
125 g butter
275 g icing sugar
6-8 drops of peppermint extract
400 ml cream


Prepare the caramel. In a pan melt the sugar. Add the chopped mint. Grease the pan with vegetable oil. Pour the caramel with mint. Cool. Prepare the dough. Melt dark chocolate in a water bath. Mix in a bowl the sugar, two whole eggs and three egg yolks. Beat with a mixer. Mix softened butter with melted chocolate. Pour the chocolate into the sugar with the eggs. Mix thoroughly. Separately, beat four protein with sugar. Pour in the batter. Stir. Breaks the caramel. Reserve a few slices for decoration. The rest crumble with a rolling pin. Pour in the batter. Stir. Grease with vegetable oil a baking dish. Spread on the bottom of the baking paper. Pour the dough. Put in preheated oven to 180 degrees for 35 minutes. Make a glaze. Pour into a bowl of powdered sugar. Add a few drops of peppermint extract. Pour in the cream. Whisk until thickened. Spread mint cream over cake, leaving edges free. Sprinkle with pieces of caramel.

Bon appétit!


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