Новогодняя закуска: баклажаны, фаршированные овощамиSoon will come the main long-awaited celebration – New year celebration. The feast is usually prepared a lot of delicious food, a separate place pay cuts.

Ingredients
  • Eggplant : 2 PCs.
  • Sweet pepper, hot pepper, carrots, onions: 1 PC.
  • Garlic: 2 teeth
  • Tomatoes in own juice: 800 g
  • Greens:
  • Salt:
  • Sugar:
  • Black pepper:
  • Vegetable oil:

Ivona offers to prepare for the New year an original appetizer of eggplant stuffed with vegetables in tomato sauce.

In a sense, turn out marinated eggplant, because the dish should stand for several days. To marinate the vegetables better in a few days.

This appetizer is versatile, because it can serve not only for the holiday table, but with any side dish for a regular dinner on a weekday. The only minus – high cost of fresh vegetables in the winter. But as summer vegetables need to just take 1-2 pieces, the cost of food turns out not so great.

Preparation:

  1. Cut eggplant into lengthwise thin slices.
  2. Soak in cold salted water for half an hour.
  3. Drain the water, spread out the eggplant on a parchment.
  4. Grease with vegetable oil, bake for 15 minutes at 200°C.
  5. Finely chop the onions and greens, and carrots grate on a coarse grater.
  6. Cut into strips sweet pepper and bitter, chop the garlic.
  7. Fry lightly the onion, add the carrots, when the vegetables become soft, add everything else.
  8. Season vegetable with tomato and ground spices.
  9. Wrap the vegetables in slices of eggplant roll, tightly put in a saucepan layers.
  10. Pour each eggplant with tomato sauce, spread on top of sliced tomatoes.
  11. Put in refrigerator for 1-2 days.

Earlier, we published the recipe for balls of cod liver, which can be prepared as snacks for the New year.

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