Christmas cookies – delicious and beautiful attribute of the holiday. REPLACE with YOUR WEBSITE tells you how to prepare traditional Christmas cookies of Catholics.

We have collected recipes Christmas cookies with frosting and without, so you can choose something to your taste.

Cookies for Christmas

Ginger cookies

Ingredients:

  • Flour — 350 g,
  • Sugar — 100 g
  • Butter — 100 g
  • Candied ginger — 50 g,
  • Ground ginger — 1 tsp,
  • Cinnamon — 1 tsp,
  • Honey — 3 tsp,
  • Orange juice — 50 ml
  • Egg — 1 PC.;
  • Baking powder — 1 tsp

Preparation:

  • Rismanchi ginger to a state of mushy mass.
  • Blend orange juice, sugar, honey and egg. Add ginger and remaining ingredients. Zamesy.
  • Form the dough into a ball and put it in the fridge for half an hour or an hour.
  • Then roll out the test to a thickness of 3-4 mm.
  • Cut the dough biscuits using curved shapes for baking.
  • Bake five minutes in a preheated 200 degree oven.
  • Christmas cookies: recipes Catholics © depositphotos.com

    Honey-ginger cookies

    Ingredients:

    • Nutmeg – 1 tsp,
    • Cinnamon – 1 tsp,
    • Ginger – 2 tsp,
    • Butter – 100 g
    • Sugar – 100 g
    • Liquid honey – 130 ml
    • Egg
    • Whole – wheat flour- 2 cups,
    • Salt,
    • Soda.

    For the glaze:

    • Protein
    • Sugar powder – 250 g
    • The juice of one lemon,
    • Dye.

    Preparation:

  • Softened butter, sugar, honey, egg, salt and soda and beat with a mixer until frothy.
  • Mix spices and add to butter-egg mixture.
  • Pour the sifted flour into the mixture.
  • From the mixture vimesy tight plastic dough.
  • Place the dough in the fridge and cool for one hour.
  • Then take the dough and roll out into a large cake thickness of 5 mm.
  • Using tigranych shapes cut out cookies.
  • Protein, sugar, lemon juice and dye blend.
  • Fields cookies with icing and let stand for about 15 minutes.
  • Then place the cookies in a preheated 180 degree oven and bake for about 15 minutes.
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