Крем-суп из белых грибов с куриным бульоном

White mushrooms cream-soup is the most delicious. Even if you cook it in half with mushrooms.


  • white mushrooms 500 g
  • milk 400 ml
  • chicken broth 300 ml
  • flour 150-200 g
  • butter 50 g


+ 1 hour

  • Clean the mushrooms, remove the tape from the heads, legs clear.
  • Cut all into small pieces.
  • Fry them in butter, simmer for about a quarter of an hour.
  • Pour into the pan the milk, simmer for another 10 minutes.
  • Pour contents of skillet to saucepan, add broth, add flour, mix well.

The Council

To cream the soup was not then registered to turn blender into a puree.


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