Крем-суп из шампиньонов с картофелем и сметаной

Fragrant and delicate soup with a velvety texture. To taste serve with good cream. Mushrooms better to take the forest.


  • water 1.5 l
  • mushrooms 300 g
  • potatoes 7 pieces
  • sour cream 1 Cup
  • onion 1 PC.
  • butter 50 g


+ 1 hour

  • Wash, peel, cut into medium dice the potatoes, boil.
  • During this time, prepare and chop the mushrooms, fry them with onions in butter, season with salt and pepper, add a pinch of ground cloves.
  • Mushroom fries to shift to the finished potatoes, crushed with a blender to puree.
  • Add sour cream, mix well.
  • Give the cream soup to boil, remove from the heat.


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