12 Feb 2020
Delicious and simple
For the preparation of medicines suitable lean part of the carcass, for example, the neck. Long-term treatment guarantees a refined taste.
- lean pork 1 kg
- salt 300 g
- ground red pepper to taste
408 hours + 8 hours
- Chunks of pork to wash and dry.
- Pour into a pan salt, suitable for sea or coarse sodium chloride.
- Put pork.
- On top of the remaining preservative.
- Put in the cold for three days.
- Remove the meat and rinse, cover with cold water for a time from three to eight hours.
- Water be changed every hour.
- Product dry with paper towels.
- Pork roll in red powdered pepper.
- Wrap the meat with gauze, the ends of the tie, hang it in a dry place for two or three weeks.
Meat can be seasoned with coriander, cardamom, cumin.