• Filling:
  • Beef — 600 g
  • Onion — 2 -3 pieces
  • Potatoes — 5-7 pieces.
  • Butter — 50 g
  • Salt — 2 tsp
  • Black pepper powder — 1 tsp
  • Dough:
  • Flour — 4 cups
  • Water — ½ Cup
  • Sour cream — 5 tbsp
  • Butter — 5 tbsp
  • Salt — 1 tsp
  • Egg — 1 PC.

Method of preparation

  • Step 1 sift the Flour, make a hole and add water, sour cream, softened butter, salt, egg. Knead elastic dough. Wrap the dough in plastic wrap and put in the fridge for half an hour.
  • Step 2 peel the Onion, finely chop, salt lightly crumple hands . The meat and the peeled potatoes cut into small cubes . All the ingredients of filling, mix, add black pepper.
  • Step 3 the Dough is divided into 10 parts. Roll out each piece into a circle with a diameter of 15-17 cm Spread the filling on the line for each lap. All at once not spread, otherwise the filling will give the juice, and then it will be difficult to samitivate region.
  • Step 4 the edges of the dough suscipiam on three sides to make an isosceles triangle. In the middle you need to leave a hole. It then you need to add broth or boiling water.
  • Step 5 Echpochmak spread on a baking sheet, greased with vegetable oil. Top lubricated yolk into the hole, put a piece of butter.
  • Step 6 Bake at 200 degrees 40-50 minutes. After 15-20 minutes, after put it in the oven, slightly zarumyanitsya echpochmak need to get and fill each with approximately 2 tablespoons of boiling water or broth.

    Bon appetit!


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