Камбала под соусом из трав

Ingredients:

Flounder fillet – 2 PCs.
Tomatoes cherry – 300 g
Shallot – 1 PC.
Basil – beam
Bread (white)
Parsley
Parmesan cheese (grated) – 150 – 200 g
Olive oil
Salt, pepper – to taste

Preparation:

Fish wash and carefully dry. Salt, pepper and send to the frying pan preheated with olive oil. Fry for a few minutes on each side.
For the sauce: tomatoes cut in half. Grind onion and Basil. Fry all in a pan.
Meanwhile, in a blender grind the white bread, grated Parmesan and parsley.
The fish put in a baking dish. On top put tomato sauce and sprinkle bread crumb with Parmesan and parsley. Bake in a preheated 180C the oven for 5 – 10 minutes.

Bon appétit!

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