Ароматное варенье из апельсинов с цедрой

Fragrant and colorful product for winter.


  • oranges 5 EA.
  • sugar 5 cups
  • water 400 ml


+ 2 hours

  • Fruit wash, remove the peel.
  • The flesh is cut into pieces.
  • Peel chop using a blender.
  • Put the food in the pot, add water, sugar.
  • Bring to a boil, the fire is average, the foam removed.
  • Remove from heat, a lot of cool and again bring to boil.
  • Repeat the process two more times.
  • Hot mass pour into jars, close, put in a cool dark place.

The Council

Optionally in a jam, you can add cinnamon or cloves, when you are ready to remove spices.


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