pan, knife, Board, paddle
Step 1: prepare the ingredients.
Potatoes and onions clean. Potatoes cut into cubes of medium size.
Onions cut into half rings.
Step 2: fry onion.
Heat the butter in a saucepan over medium heat.
Put the onion, salt, stir and simmer under a lid for 4-5 minutes.
Now remove the lid and cook in medium heat for 40 minutes. Stir every 5 minutes.
So the bow should look in 20 minutes.
And so after 40-45 minutes. Fragrant, caramelized.
Add the onions chopped garlic and thyme.
Pour in the wine and simmer until it has evaporated.
Step 3: add the potatoes.
Add the onions to potatoes.
Sprinkle it with flour.
And stir it well. Cook for 2 minutes.
Step 4: add water.
Add the chicken broth and carefully stir.
Step 5: add the cream.
Then pour heavy cream and add the Bay leaves, cover and bring over medium heat to a boil.
Then cook for 20-25 minutes or until the potatoes are cooked.
At the end remove the Bay leaves and add the grated Parmesan. Remove from heat and serve.
Step 6: serve French onion soup.
Serve French onion soup hot. You could add croutons or crackers.