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- sunflower oil
- corn starch
- mayonnaise (Japanese)
- chili sauce sweet
- spicy sauce
- green onions
+ 20 minutes
- Begin to heat the oil.
- Meanwhile, roll the shrimp in starch and fry in oil. Fry for a minute.
- Now prepare the sauce, mix mayonnaise, sweet chili sauce and hot sauce.
- Mix the shrimp with the sauce. Before serving you can sprinkle with green onions.