Billet suitable for compote, pastries, ice cream.
- apricots 800 g
- water 500 ml
- sugar 400 g
- lemon juice 2 tbsp
+ 40 minutes
- Fruit washed and cut in half, seeds removed.
- Make a syrup from water, sugar.
- Apricots, place in a plastic container, pour the syrup at a third height.
- Fruits cover with a lid and store in the freezer.
The preform is stored for a long time.