Christmas dessert recipes sometimes seem too complicated. But trust, these dishes are to prepare and wait. REPLACE with YOUR WEBSITE answers the question “What to cook for Christmas” and offers you a pudding recipe.

This Christmas pudding is usually baked in England in the four weeks before Christmas. So hurry up!

Fruit pudding for Christmas

Ingredients:

  • black currants – 250 g
  • raisins 270g,
  • dried cherry – 220 g
  • dried cranberry – 180 g
  • dried pineapple – 100 g
  • lemon candied – 150 g
  • candied orange – 150 g
  • dried apricots – 160 g
  • white bread – 250 g
  • butter – 125 g
  • sugar – 120 g,
  • carrot – 1 PC.;
  • Apple – 1 PC.;
  • flour 1 tbsp.
  • chicken eggs 3 PCs.,
  • cognac – 150 g
  • lemon zest of 1 piece
  • orange peel 1 g,
  • salt – 1 pinch
  • vanilla extract – 2 tbsp,
  • cardamom powder – 1 tsp,
  • nutmeg, ground – ½ tsp,
  • lemon – 1 PC.;
  • walnuts – 50 g,
  • roasted almonds – 50 g,

© depositphotos.com

Preparation:

  • Rinse and Obasi dried fruits. RUB the zest of lemon and orange.
  • Unfreeze black currants, and let the excess water drain out.
  • Put all the ingredients in a deep container, add the juice of one lemon.
  • On a fine grater RUB the Apple and carrot, add to the capacity.
  • Sauté walnuts and almonds, chop and also add to the ingredients. Stir it all up.
  • Add sugar, salt, eggs, brandy. Vimesy.
  • In a mortar grind the nutmeg and cardamom.
  • Cut small cubes of white bread without crusts, and also add in a container along with a tablespoon of flour and softened butter. Vimesy it again.
  • Add cardamom and nutmeg, and thoroughly mix the mass until smooth.
  • Bed foil on the bottom of the fire bowl.
  • Place the mix in a bowl, try gently but firmly to compact it.
  • Tightly wrap the bowl with foil on top. And put in a water bath or put in the slow cooker on mode “steaming”. Every 40 minutes add the water. If you cook in a slow cooker, do not close the lid, and cover waterproof infant diaper. Prepare pudding in the bath three to four hours.
  • Ready turn the pudding onto a plate, make punctures and little fields cognac.
  • Wrap the pudding in parchment.
  • Wrap the pudding in foil and put in a cold place for four weeks.
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