The judge of the show “Masterchef” on STB TV channel Elizaveta Glinskaya shared the recipe for a simple berry pie. Things to cook while on the market an abundance of raspberries, blackberries and currants.

Grated pie — recipe from my book “simple”. I assure you, he will conquer you! Easily prepared and eaten even faster. Therefore, when baking the first pie, just cook the second batch. He is amazing! Lisa Glinsky.

Ingredients (for a square shape of 20×20 cm):

Dough:

  • 150 g butter;
  • 220 g of wheat flour;
  • 70 g almond flour (or almond flakes);
  • 70 g of sugar;
  • 50 g egg (1 PC.);
  • 1 g of salt.

Berry filling:

  • 700 g berries (raspberries, blueberries, black currants, blackberries, strawberries);
  • 100 g of sugar;
  • 40 g of corn starch;
  • 1/2 tsp of cinnamon, star anise, cardamom powder (optional).

Method of preparation:

  • First we need to prepare dough. Mixed wheat and almond flour. If you decide to use cereal instead of almond flour, slap them in a coffee grinder or blender that they were in a state of flour.
  • Add to the mix salt, sugar and cold butter. Grind to a state of crumbs, add the egg and semesi dough.
  • 1/3 of the dough wraps with cling film and put in the freezer.
  • The remaining 2/3 roll out between two sheets of parchment with a thickness of 3-4 mm, and put that hour in the refrigerator. A rested dough is put into shape.
  • Combine the berries with the cornstarch, sugar and spices, put them in the prepared pan with the dough. Instead of berries you can take peach, apricot, plum.
  • On top of the berry filling RUB on a coarse grater 1/3 of the dough that was lying in the freezer.
  • Put the pie in to bake in a preheated 170 degree oven for 40 minutes.
  • When the cake is completely cool, you can get it from the form.
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