Хашбраун из картофеля с болгарским перцем

For the preparation of this dish requires some skill.


  • potatoes 3 PC.
  • eggs 2 PCs.
  • the sweet Bulgarian pepper ½
  • flour 20 g
  • butter
  • ground black pepper
  • salt


+ 50 minutes

  • Peel the potatoes and grate.
  • Water bring to a boil, put the potatoes for two minutes, drain in a colander.
  • Sweet pepper cut into cubes.
  • Potato squeeze, mix with pepper, salt, spices.
  • Whip the eggs separately, vmese flour.
  • From potato mass is formed into balls, spread on warmed pan with hot butter, pour the batter.
  • After six minutes the product to turn to the other side.
  • This should be done carefully, products should not fall apart.

The Council

Submit hashbraun with sour cream, mayonnaise, any spicy sauce.


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