«Хе» с куриным филе и корейской морковью

Salad fast food, need ready Korean carrots, store-bought or prepared yourself.


  • chicken 900 g
  • Korean carrot 400g
  • vinegar 9% 200 ml
  • vegetable oil 150 ml
  • onion 2 PCs.
  • seasoning for Korean carrot, 2 tbsp.
  • salt


30 minutes

  • Chicken fillet cut into small size pieces, chop onions in half rings.
  • Products mix with carrots in Korean.
  • Heat vegetable oil in a frying pan, to shift products, simmer five minutes, fire – medium, stir occasionally.
  • Add seasoning for Korean carrot, vinegar, stew all together for another five minutes.

The Council

The dish can be served immediately or leave in the refrigerator for impregnation at night.


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