Safe and tasty salad for any occasion.
- chicken breast 300 g
- Bulgarian pepper red 1 piece
- bell pepper green 1 PC.
- cucumber 1 PC.
- onion 1 PC.
- 1 clove garlic
- vegetable oil 70 ml
- soy sauce 2 tbsp.
- vinegar 9% 1-2 tbsp
- tomato paste 1 tbsp.
- seasoning for Korean carrot 1 tsp.
- Fresh cucumber and bell peppers red and green, slice it into thin strips, onion – half rings.
- Pan-fried spicy Korean seasoning for carrots, onions, chicken breast, also diced, in the end, add minced garlic.
- The fire abated, pour the tomato paste, vinegar, soy sauce, salt.
- Products to put out for seven or eight minutes.
- To shift in a salad bowl, add cucumbers and peppers, mix well.
Salad can be decorated with extra stripes or stars from the peppers.