«Хе» с куриным филе и болгарским перцем

Safe and tasty salad for any occasion.


  • chicken breast 300 g
  • Bulgarian pepper red 1 piece
  • bell pepper green 1 PC.
  • cucumber 1 PC.
  • onion 1 PC.
  • 1 clove garlic
  • vegetable oil 70 ml
  • soy sauce 2 tbsp.
  • vinegar 9% 1-2 tbsp
  • tomato paste 1 tbsp.
  • seasoning for Korean carrot 1 tsp.


30 minutes

  • Fresh cucumber and bell peppers red and green, slice it into thin strips, onion – half rings.
  • Pan-fried spicy Korean seasoning for carrots, onions, chicken breast, also diced, in the end, add minced garlic.
  • The fire abated, pour the tomato paste, vinegar, soy sauce, salt.
  • Products to put out for seven or eight minutes.
  • To shift in a salad bowl, add cucumbers and peppers, mix well.

The Council

Salad can be decorated with extra stripes or stars from the peppers.



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