I think you will agree with the opinion to REPLACE ON YOUR WEBSITEthat the herring under a fur coat − it’s so traditional and native dish that is not love it is simply impossible.

This salad is the taste of an era synonymous with the festive feasts: Christmas, birthday, vosjmimetrovaya − rarely on what a table set on the occasion of another celebration, you will not meet the herring under a fur coat. If someone is tired of the traditional recipe herring under a fur coat, then there are many other ways of preparing herring.

To enhance your salad, you can add a layer of apples or decorate caviar − the taste will be more festive. Try it!

Herring under a fur coat ingredients:

  • 1 herring
  • 2 potatoes
  • 2 carrots
  • 1 large beet
  • 3 eggs
  • 1 onion
  • 150 g of mayonnaise
  • a small bunch of green onions

Herring under a fur coat − preparation:

  • To start, boil the beets, carrots, potatoes and eggs. It is better to cook separately because these vegetables have different cooking time.
  • Now herring. Do not buy already chopped herring. Need whole herring. Split it, remove all small bones and cut the fillets into small cubes.
  • Cooked and cooled vegetables RUB on a large grater. Now grab all the layers. Salad spread on a flat dish.
  • First layer − potatoes. On top of the cut potatoes with mayonnaise and smear it. It is better to use homemade mayonnaise.
  • The second layer − herring. Immediately the third layer is the chopped onions. Again cover with mayonnaise.
  • The fourth layer − grated carrots.
  • Fifth layer − grated egg.
  • The last layer − grated beets. Fit mayonnaise and smear it evenly.
  • Salad decorate finely chopped green onions.
  • Before applying the coat needs to steep and soak. It tastes best to eat it on the second day.
  • Bon appetit!


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