I think you will agree with the opinion to REPLACE ON YOUR WEBSITEthat the herring under a fur coat − it’s so traditional and native dish that is not love it is simply impossible.
This salad is the taste of an era synonymous with the festive feasts: Christmas, birthday, vosjmimetrovaya − rarely on what a table set on the occasion of another celebration, you will not meet the herring under a fur coat. If someone is tired of the traditional recipe herring under a fur coat, then there are many other ways of preparing herring.
To enhance your salad, you can add a layer of apples or decorate caviar − the taste will be more festive. Try it!
Herring under a fur coat ingredients:
- 1 herring
- 2 potatoes
- 2 carrots
- 1 large beet
- 3 eggs
- 1 onion
- 150 g of mayonnaise
- a small bunch of green onions
Herring under a fur coat − preparation:To start, boil the beets, carrots, potatoes and eggs. It is better to cook separately because these vegetables have different cooking time.Now herring. Do not buy already chopped herring. Need whole herring. Split it, remove all small bones and cut the fillets into small cubes.Cooked and cooled vegetables RUB on a large grater. Now grab all the layers. Salad spread on a flat dish.First layer − potatoes. On top of the cut potatoes with mayonnaise and smear it. It is better to use homemade mayonnaise.The second layer − herring. Immediately the third layer is the chopped onions. Again cover with mayonnaise.The fourth layer − grated carrots.Fifth layer − grated egg.The last layer − grated beets. Fit mayonnaise and smear it evenly.Salad decorate finely chopped green onions.Before applying the coat needs to steep and soak. It tastes best to eat it on the second day.