You still don’t know how to cook hodgepodge? Then the recipe soups from meat REPLACE with YOUR WEBSITE just for you.

Solyanka meat in the classic recipe is hearty, delicious, fragrant soup, the recipe of which includes a variety of meats, and besides, the bag is both the first and second course, ie universal. Solyanka rarely get the same taste because the ingredients it incoming, is almost impossible to repeat.

At first glance, it seems that to prepare a hodgepodge of a very troublesome and expensive, because it requires a lot of expensive delicatessen products. Actually it is not, especially if you cook hodgepodge recipe-classic and proven, not specially purchased, and of the remaining after a feast of food.

The recipe soups meat team

For cooking soup you will need:

  • 2.5 l meat broth
  • 500 g of smoked meat (ribs, ham, sausage,etc.)
  • 1 onion,
  • 1 carrot,
  • 4 potatoes,
  • 4 pickles,
  • 70 g of olives,
  • 50 g of capers,
  • greens (parsley, dill),
  • half a lemon,
  • 100 g of sour cream,
  • 1 tbsp tomato
  • 2 tablespoons vegetable oil
  • 2 Bay leaves,
  • paprika,
  • coriander
  • ground black pepper,
  • salt to taste.

Step-by-step recipe soups:

  • Smoked meat cut into strips, put in boiling broth and boil 15 minutes.
  • Potatoes and carrots cut cubes, add to broth and boil 15 minutes.
  • Pickles also cut into strips. Pour into the pan half a Cup of broth, prepusti it had pickles on it about 5 minutes and add to stew.
  • Onion cut a quarter of the rings.
  • In hot oil fry the onion with the pepper and salt until soft. Then add tomato paste and fry for 2 minutes, stirring occasionally.
  • Add zazharku in the soup and boil for 10-15 minutes.
  • At the end of cooking, add the capers, olives, herbs, spices and boil for 7-10 minutes.
  • Turn off the fire and let the bag infuse for 10-15 minutes.
  • Try not to oversalt the stew, because it is made originally from salty foods. Also keep in mind that when the bag rises, it will become saltier than immediately after preparation.
  • When serving put in each plate a slice of lemon and fill up with a hodgepodge with sour cream.
  • Bon appetit!

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