How to make ice cream at home? In the heat of summer to REPLACE YOUR WEBSITE shares with you a recipe and tells you how to make ice cream at home.

The main thing – do not be afraid! Ice cream at home to prepare not harder than the crab salad. But the benefits of fruit dessert will be a lot more.

Summer – time fruits and dairy products can be postponed. So let’s try to make fruit sorbets and sherbet. These desserts are ideal for those who are dieting and those who just love natural sweetness. Moreover, this ice cream fruit contains many vitamins, minerals and elements and refreshing on a hot day.

What is sorbet?

Sorbet is a frozen juice. This is the usual ice cream, but softer and skim. The basis of these cooling desserts – fruit juice or puree, wine or liqueur, tea and mint. During freezing mixture for sorbet it is impossible to shake.

It is believed that sorbet was the first ice desserts, and the usual ice cream appeared in the 18th century. Sorbets came up with the Chinese, and then shared them with the Persians and Arabs, and those of the Italians.

  • Banana-apricot sorbet

Ingredients:

  • bananas — 0.4 kg,
  • apricots — 0.3 kg,
  • sugar — 30 g,
  • water — 150 ml.

Preparation:

  • Dissolve sugar in water and bring to boil.
  • Peel the bananas and slice them to pieces.
  • Cut the apricots in half, remove pits.
  • Put fruit in blender and blend until a homogeneous lush mass.
  • Add to the mass of sugar syrup and blend again.
  • Put the mousse in the refrigerator for 12 hours, every hour, stir it.
  • The resulting fruit ice blend in a blender.
  • Another hour or two, freeze a lot, stirring occasionally.
  • Put the sorbet in bowls and decorate with fruit, berries or mint.
    • Grape sherbet

    Ingredients:

    • sour unripe grapes – 500 g
    • sugar – 1 kg
    • water.

    Preparation:

  • Clean the grapes from the stems.
  • Bury the grapes in the sugar, bring the mass to boil and poweri two minutes.
  • Take 500 grams of sugar and two cups water and start cooking the sugar syrup.
  • Squeeze the juice from the grapes, mix with grape decoction, and pour in the boiling syrup.
  • Hold the syrup on the heat for 1.5 minutes.
  • Let it cool and refrigerate the syrup.
  • Frozen mass vzbey Plinerom and again put in the fridge for a couple of hours.
  • Ice cream with summer fruit: recipe © depositphotos.com

    • Blueberry-lemon sorbet

    Ingredients:

    • blueberry – 500 g
    • egg whites – 2 pieces,
    • water – 500 ml
    • sugar – 100 g,
    • lemon juice – 60 ml
    • lemon zest – 2 teaspoons.

    Preparation:

  • Cook the compote 500 grams of blueberries and 500 ml of water.
  • Let the compote to simmer for 15 minutes on low heat.
  • Add in the compote, the sugar and wait until it dissolves.
  • Add to сироп60 ml lemon juice 2 tsp lemon zest.
  • Blend all in blender until frothy and freeze.
  • Whip again after 1.5 hours together with 2 egg whites.
  • Cool sorbet in the form of ice cream.
    • Cherry sorbet with white wine

    Ingredients:

    • dry white wine – 0.5 cups,
    • liquid honey – ⅓ Cup,
    • lemon juice – 2 tablespoons,
    • cherry or cherries or two glasses,
    • mint – 5-6 leaves.

    Preparation:

  • Mix wine, honey and lemon juice.
  • Wash berries, remove seeds and grind in a blender along with mint.
  • Mix the mass with a wine and honey sauce.
  • Put the mass into the freezer for 1.5 hours.
  • Every 10 minutes mix it up a lot to give looseness.
  • By the way, earlier we told you about how to cook delicious wine from jam. Drink recipe, you can find the link.

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