✓ Pumpkin — 500 g
✓ Home cheese — 250 g
✓ Milk — 1 Cup
✓ Semolina — 2 tablespoons
✓ Eggs — 2 PCs.
✓ Sugar — 2 tbsp (or to taste)
✓ Pinch of salt
✓ Vanilla sugar — 1 tsp
✓ Sesame seeds — 1 tbsp
✓ Butter for greasing the pan
Pumpkin peel, wash, chop, put in a saucepan, add water and bring to a boil for 20 minutes.
Try the readiness of a pumpkin, puncture it with a fork. If it is ready, it will be soft and a fork will enter the flesh easily.
When the pumpkin is cooked, drain and poolsite her with a pestle.
After purchasing pumpkin puree consistency, put it in a deep bowl.
Cook a porridge from milk and semolina.
When the porridge boils, turn off the heat.
Add cooked porridge in a bowl with the rest and mix.
In a separate container, beat the eggs. Add sugar, salt, vanilla and beat with blender or mixer until frothy.
Beaten eggs put in the bowl for all products and mix gently.
The form for baking grease and put it in the casserole. Sprinkle with sesame seed.
Heat the oven to 180 degrees and put it in to bake the casserole for 30 minutes.