From a minimum of ingredients makes a wonderful tasting dish! Besides, the soup is good both hot and warm!
- chicken broth 1.5 l
- tomatoes 700 g
- white cabbage 250 g
- potatoes 250 g
- bacon 100 g
- onion 70 g
- ground black pepper to taste
- salt to taste
- Onion cut into cubes, bacon strips. Put in a pan and fry 10 minutes on medium heat, stirring.
- Potatoes and tomatoes peel and cut into cubes. Add to a saucepan and cover with chicken broth. Bring to a boil, then cook for 10 minutes.
- Shred cabbage, add to pan, season with salt and pepper. Bring to the boil and cook for 10 minutes.