The workpiece is added to the rum and honey.
- blueberries 1kg
- honey 180 g
- rum 2 tbsp.
- pectin 1 packet
+ 1 hour
- Rinse the berries, drain, put on fire.
- Three minutes to enter the pectin and honey.
- Bring to boil, cook for five minutes to extinguish a fire.
- Pour in the rum.
- The finished product is spread out to small banks.
Jam can be stored in the basement or in the refrigerator.