Варенье из голубики с медом и ромом

The workpiece is added to the rum and honey.

Ingredients:

  • blueberries 1kg
  • honey 180 g
  • rum 2 tbsp.
  • pectin 1 packet

Preparation:

+ 1 hour

  • Rinse the berries, drain, put on fire.
  • Three minutes to enter the pectin and honey.
  • Bring to boil, cook for five minutes to extinguish a fire.
  • Pour in the rum.
  • The finished product is spread out to small banks.

The Council

Jam can be stored in the basement or in the refrigerator.

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