Варенье из свежей красной смородины на зиму

The red currant berries contains pectin, and it allows you to turn the ground to jelly.


  • red currants 1kg
  • 1 kg of sugar
  • water 1 Cup


+ 1 hour 30 minutes

  • Berries to sort, wash, put in an enamel pan, add water.
  • Mass, bring to boil, cook for two minutes, RUB through a sieve.
  • Add sugar, cook for half an hour on low heat.
  • Banks to sterilize, pour jam, roll up. Store in a cool.

The Council

In a jam, you can add apples, vanilla, walnuts, bananas, honey.


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