The red currant berries contains pectin, and it allows you to turn the ground to jelly.
- red currants 1kg
- 1 kg of sugar
- water 1 Cup
+ 1 hour 30 minutes
- Berries to sort, wash, put in an enamel pan, add water.
- Mass, bring to boil, cook for two minutes, RUB through a sieve.
- Add sugar, cook for half an hour on low heat.
- Banks to sterilize, pour jam, roll up. Store in a cool.
In a jam, you can add apples, vanilla, walnuts, bananas, honey.