The product will appeal to both children and adults.
- cherries 5 kg
- sugar 5 kg
15 minutes + 2 hours
- Berries rinse well, remove seeds, fruits add to the pot.
- Add sugar, stir and leave for fifteen minutes to release the juice.
- Put on the stove, bring to a boil.
- Cook for five minutes on low heat, infuse for half an hour.
- Jars and lids to sterilize.
- A lot of times bring to the boil, repeat the process.
- The dessert, pour into jars, roll up.
- Banks to turn over and wrap with a blanket.
For a more dense product to increase the amount of sugar, cook for three-five minutes extraction time for twelve hours.