Варенье-пятиминутка из вишни без косточек со стерилизацией

The product will appeal to both children and adults.


  • cherries 5 kg
  • sugar 5 kg


15 minutes + 2 hours

  • Berries rinse well, remove seeds, fruits add to the pot.
  • Add sugar, stir and leave for fifteen minutes to release the juice.
  • Put on the stove, bring to a boil.
  • Cook for five minutes on low heat, infuse for half an hour.
  • Jars and lids to sterilize.
  • A lot of times bring to the boil, repeat the process.
  • The dessert, pour into jars, roll up.
  • Banks to turn over and wrap with a blanket.

The Council

For a more dense product to increase the amount of sugar, cook for three-five minutes extraction time for twelve hours.


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