11 Feb 2020

Морс из замороженной брусники с ванилином

Морс из замороженной брусники с ванилином

Delicious and simple

This drink is not as useful as juice from fresh fruit, but it retains a lot of vitamins.


  • water 2 l
  • cowberry frozen 400 g
  • sugar 3-4 tbsp
  • carnation 1 PCs.
  • vanillin 1 g


30 minutes

  • Berries to thaw at room temperature, rinsed, put in a colander.
  • Grind the berries in a blender, juice press.
  • Pulp put into a saucepan, pour water, bring to a boil.
  • The fire abated, pour plain and vanilla sugar, cloves.
  • Cooking time – five to seven minutes.
  • Drink remove from heat and cool slightly.
  • Strain through a sieve, add the separated juice, mix well.

The Council

The juice from the berry puree can not be separated.


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