Морковь по-корейски (Корейская морковка)

Popular light salad Korean Carrot. Home recipe of spicy Korean carrots.

Description of preparation:

Korean carrot salad siskowski glory in our part of Russia and the CIS. Carrots, generously seasoned with spices is a great snack on the festive table for any reason, at any time of the year. How to cook spicy Korean carrot, read our recipe!

Ingredients:

  • carrot — 500 Grams
  • onions — 500 Grams
  • vegetable oil — 100 Ml
  • vinegar — 1 teaspoon (70%)
  • sugar — 1 tbsp. spoon
  • garlic — 3-4 Pieces
  • pepper — 1 Piece (red hot)
  • salt — 0.5 teaspoons

Servings: 6-7

How to cook “Korean Carrot (Korean carrot)”

Морковь по-корейски (Корейская морковка)
Ingredients for the carrots in Korean.

Морковь по-корейски (Корейская морковка)
RUB the carrot long strips using a special trowel. If not, you can try to cut.

Морковь по-корейски (Корейская морковка)
Add sugar, 0.5 tsp of red pepper to the carrots.

Морковь по-корейски (Корейская морковка)
Mix.

Морковь по-корейски (Корейская морковка)
Chop the onion coarsely.

Морковь по-корейски (Корейская морковка)
Fry the onion in vegetable oil until Golden brown.

Морковь по-корейски (Корейская морковка)
Remove the onions from the pan. Remove the butter from heat and add vinegar.

Морковь по-корейски (Корейская морковка)
Pour the hot butter carrots. Mix.

Морковь по-корейски (Корейская морковка)
We press the garlic in the carrots.

Морковь по-корейски (Корейская морковка)
Stir. Before serving, give the carrot to stand in the refrigerator for about 2-3 hours.

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