Salad bowl, cutting Board, knife
Step 1: chop the vegetables.
Eggs hard boil, cool, peel and cut into slices.
Sweet pepper cut into cubes.
Cheese grate on medium grater.
The cucumbers, the peppers, cut into cubes.
Sprinkle the leek rings.
Step 2: lay out the salad layers.
The first layer of the salad is half of the cucumbers, then peppers, cheese and remaining cucumbers.
Mix sour cream with spices and oil to obtain a homogeneous filling, pour the sauce over the cucumbers.
Now layer the chopped lettuce and top with a sliced egg. Garnish with the green onions and sprinkle with ground black pepper, as well can be top to add a little pepper.
Leave in the fridge for 15 minutes.
Step 3: serve layered salad with egg and onions.
Layered salad with egg and onions serve cold. This is a great appetizer which will attract attention and accentuate the taste of other dishes.