Печеночный торт с морковным кремом и чесноком

Garlic added to the cream for sandwiching the layers, it gives the dish a sharpness and poignancy.

Ingredients:

  • pork liver 500 g
  • mayonnaise 300 g
  • sour cream 100 g
  • flour 100 g
  • milk 100 ml
  • carrots 4 pieces
  • eggs 3 PCs.
  • onion 3 PCs.
  • garlic 1 PC.
  • greens
  • ground black pepper
  • salt

Preparation:

1 hour + 50 minutes

  • The main product remove the membranes, cut into slices, soak for an hour in milk.
  • Grind the liver with the help of a blender, mix with sour cream, salt, eggs, spices. The mixture should be homogeneous.
  • To bake cakes.
  • Chop the onion, RUB the carrots, sauté foods, then mix with the chopped herbs, crushed garlic, mayonnaise.
  • Molded snack cake, put three hours in the refrigerator.

The Council

Cake sprinkle crushed boiled egg yolk, decorate with sprigs of dill.

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