Garlic added to the cream for sandwiching the layers, it gives the dish a sharpness and poignancy.
- pork liver 500 g
- mayonnaise 300 g
- sour cream 100 g
- flour 100 g
- milk 100 ml
- carrots 4 pieces
- eggs 3 PCs.
- onion 3 PCs.
- garlic 1 PC.
- ground black pepper
1 hour + 50 minutes
- The main product remove the membranes, cut into slices, soak for an hour in milk.
- Grind the liver with the help of a blender, mix with sour cream, salt, eggs, spices. The mixture should be homogeneous.
- To bake cakes.
- Chop the onion, RUB the carrots, sauté foods, then mix with the chopped herbs, crushed garlic, mayonnaise.
- Molded snack cake, put three hours in the refrigerator.
Cake sprinkle crushed boiled egg yolk, decorate with sprigs of dill.